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Sunday, April 19, 2020 | History

4 edition of Dry area agriculture, food science, and human nutrition found in the catalog.

Dry area agriculture, food science, and human nutrition

proceedings ofa workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982

by

  • 50 Want to read
  • 18 Currently reading

Published by Pergamon Press in New York .
Written in English

    Subjects:
  • Arid regions agriculture -- Congresses.,
  • Food supply -- Congresses.,
  • Nutrition -- Congresses.

  • Edition Notes

    Statementedited by David F. Nygaard and Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU).
    ContributionsNygaard, David F., Pellett, Peter L., International Center for Agricultural Research in the Dry Areas., United Nations. University.
    Classifications
    LC ClassificationsS612.2
    The Physical Object
    Paginationp. cm
    ID Numbers
    Open LibraryOL20970778M
    ISBN 100080339964

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